- Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj, Filip Dujmić and Duška Ćurić (2019)”Optimisation of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality” Food Technology and Biotechnology 57 – https://doi.org/10.17113/ftb.57.02.19.6100
- Saša Drakula, Dubravka Novotni, Nikolina Čukelj Mustač, Bojana Voučko, Marina Krpan, Mirjana Hruškar, Duška Ćurić (2019) “A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread” Food Analytical Methods – https://doi.org/10.1007/s12161-019-01612-6
- Sandra Balbino, Martina Dorić, Silvija Vidaković, Klara Kraljić, Dubravka Škevin, Saša Drakula, Bojana Voučko, Nikolina Čukelj, Marko Obranović, Duška Ćurić (2019) Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake. Journal of Food Process Engineering 42 (8), e13300 – https://doi.org/10.1111/jfpe.13300
POGLAVLJA U KNJIZI
- Duška Ćurić, Dubravka Novotni, Bojana Voučko, Nikolina Čukelj Mustač (2019) “Mogućnosti upotrebe nusproizvoda mlinske industrije za proizvodnju funkcionalne hrane” U. NEKE MOGUĆNOSTI ISKORIŠTENJA NUSPROIZVODA PREHRAMBENE INDUSTRIJE KNJIGA 2., , ured. prof. dr. sc. Drago Šubarić i prof. dr. sc. Jurislav Babić, Izdavač: Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek, str. 37-63.